F-Troop Morning Tea - Don Nicholls, Trevor Harrison, Sam Knox, Garry Trigg, John Hollebon,
Joel Martin, Peter Martin, Kevin O'Brien, Geoff Bridge (Mark Sorridimi, Warren Gray, Di Beechey, Anne Burgess, Jan Martin, Mark Stimpson)
Stump being removed to create a new cart space at the Greenkeepers Shed by Jeff Rogers assisted by F-Troopers Trevor Harrison and Geoff Bridge.
Clint Drew welding at the new cart shed space
F-Trooper John Hollebon trimming the last of the Crepe Myrtle Trees.
Ladies 3rd Tee tidied up.
Front gardens weeded and trimmed by F-Trooper Di Beechey
Here is a good opportunity for you to take advantage of a Titleist Fitting Day!
The course was busy again today with a large social group having a 11 o'clock shotgun start.
We did manage to get some good projects done with our thirteen volunteers who braved a very cold early morning.
On hand we had Trevor Harrison, Geoff Bridge, Don Nicholls, Garry Trigg, Sam Knox, Mark (Zorro) Sorridimi, John Hollebon, Peter Martin, Warren Gray, Kevin O'Brien, Di Beechey, Anne Burgess and Jan Martin.
Trevor Harrison and Geoff Bridge helped Jeff Rogers remove a stump at the Greenkeepers shed to make space for another cart shed.
Warren Gray and Don Nicholls were in charge of rubbish pick up around the course.
Peter Martin, Kevin O'Brien and Garry Trigg replaced some broken fence posts on the 18th Fairway boundary fence.
John Hollebon finished off the pruning of the crepe myrtle trees around the course and started on the trimming if the oleanders at the Men's 5th Tee.
Sam Knox and Zorro Sorridimi worked on splitting more firewood for our winter firewood supplies.
Di Beechey cleaned up around the clubhouse and trimmed and weeded the front gardens.
Anne Burgess cleaned up at the BBQ garden, trimmed some shrubs at the walkway to the 1st tee.
I cleaned up at the bush toilets at the 14th, the tranquility garden at the 6th tee, the Ladies 3rd Tee,
Made a start at trimming the Hydraengas at the 3rd Men's tee and collected some rubbish at the front gardens.
We enjoyed morning tea of herb and bacon roll, iced buns and a variety of cakes. thank you Chef Ranga!
As the course dries out more we will be able to get the heavy equipment out on the course and do some more tree maintenance.
YES! WE CAN MAKE A DIFFERENCE!
