F-Troop- Monday 29th June 2015

F-Troop Morning Tea - Di Beechey, Jan Martin, Carolyn Buttsworth, Garry Trigg, Trevor Harrison,

John Hollebon, Peter Martin, Geoff Bridge, Kevin O'Brien, Duncan Dyer, Graham Chee.

F-Troopers Kevin O'Brien, Duncan Dyer and Graham Chee loading the timber onto the ute to 

use as traffic barriers in front of the drain at the school side at the back of the club.

Traffic barriers in place in front of the drain

Traffic barriers in place in front of the drain

Strange fungai popping up in the gardens

F-Troop Morning Tea - catering for all tastes

We had eleven volunteers this morning which was helpful for our traffic barrier project.

On hand were Duncan Dyer, Trevor Harrison, Geoff Bridge, Garry Trigg, Peter Martin, Kevin O'Brien, John Hollebon, Graham Chee, Di Beechey, Carolyn Buttsworth, Jan Martin.

The course was very busy with a Social Charity Day in action. In addition the course was still very wet for heavy vehicles so we kept our projects off the course.

The boys collectively set up a traffic barrier at the school side drain at the back of the clubhouse.  This was done for safety reasons as some vehicles have been accidentally fallen down into the drain. The barriers are in place and have been clearly marked for the convenience of Members and Guests.

Another load of firewood was delivered to a client and some preparation work done at the cart sheds.

John Hollebon made a good start on pruning the Crepe Myrtle Trees on the 10th, 8th and 2nd and also did some repair work on the Wedding Gazebo.

Di Beechey, Carolyn Buttsworth and I worked on shifting some Lilly plants and planting Agapanthus and Clivias at the green space at the 14th Bush Toilets, trimmed the hedge and plants at the 14th roundabout, weeded the garden at the 14th green, trimmed the bird of paradise plants at the 2nd and weeded the gardens at the putting green garden, weeded the garden at the 1st and 10th, checked the water feature and pruned the roses at the putting green.

Morning Tea was a treat today with a wide variety of savoury and sweet munchies. Thanks Chef Ranga!

Next week we hope the course has dried out a lot so that we can get out and do some rubbish pick up and tree maintenance.

YES! WE CAN MAKE A DIFFERENCE!